재키c's post

Advertisement Ι What's good about the vacuum mode of a vacuum blender? Instead of just using it like a mixer, what's good about applying the 'vacuum' mode? When operating with the vacuum function, it operates with the air blocked. It prevents oxidation of the ingredients, so the destruction of nutrients is reduced. When fruit juice is blended with the vacuum function, there is definitely less separation of layers or browning. I felt that this slight difference made a difference in freshness. It was so good that the taste was upgraded with a 2% difference.