bodere's post

The kitchen vacuum mode does not destroy the original nutrients of the ingredients, and the pulp is perfectly ground like a smoothie. So when you drink it, it becomes a smooth juice that goes down smoothly without any residual feeling in your mouth. Those who have tried aronia will know. It is a hard and tough fruit that is not easy to grind without a trace of the skin. When I use the kitchen vacuum mode, it is finished just like grape juice. I am busy preparing for work in the morning, so I don't have time to make juice. So I make it the night before and put it in the refrigerator, and when I take it out the next day, there is no separation between the juice and pulp, and it looks like freshly ground fresh fruit juice. Those of you who like to grind juice at home! I highly recommend the kitchen vacuum blender.