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I made pasta with spring vegetables to welcome spring! Shrimp Oil Pasta with Sebalnamul Ingredients: 4 cloves of garlic, 5 shrimp, 1 tomato, a handful of Sebalnamul, 1 serving of spaghetti, some anchovies (optional) 1. Boil the pasta noodles. 2. Coat a frying pan with olive oil and add garlic. If you like spicy food, add 1-2 chopped peperoncino. 3. When the garlic is cooked, add the tomatoes and stir-fry. 4. When it is slightly softened, add the shrimp. + Salt 5. When the noodles are cooked, add the noodles, add about 2 ladles of noodle water, and quickly mix so that the noodles and oil are well mixed. Roll it up and place it on a plate, and add Sebalnamul. It's so easy, right? Try making spring vegetable pasta🫶