케스home's post

O'Life ✦ Kumquat Open Toast Filled with Spring ✦ When I was young, I called that fruit "Bbangkang", but now that I'm older, I like it even more 🧡💛 I think it's because of its refreshing color and sour taste - I often make kumquat syrup and kumquat jelly, but it's also delicious when you slice the raw fruit and put it on toast or yogurt - I made it fancy with a generous amount of Greek yogurt, kumquats, strawberries, and dill on well-baked sourdough 〰 If you sprinkle some homemade vanilla bean syrup, you'll have a luxurious open toast ✦