시즈seize's post

I made mushroom rice pot with plenty of 4 kinds of mushrooms. I filled it with enoki mushrooms, oyster mushrooms, man-ga-dak, and shiitake mushrooms, and it had a variety of textures and a fragrant smell. I'll tell you a recipe for mushroom rice pot that's delicious even if you just eat it with rice without making a separate seasoning sauce by seasoning the mushrooms!