ari_home's post

Today, I'm going to share my own method of eating a bunch of green onions without putting them in the freezer. It's nothing fancy. I bought a bunch of green onions and tried eating them in a variety of ways, and I've been satisfied with this method for over 3 months now, so I'm sharing it in case it helps. I recommend it to those who are a little lazy👍 When you buy a bunch of green onions, roughly cut them into a flat, appropriately long container (add details in the next photo) and wash the rest (usually 2-3) thoroughly. I always soak them in a stainless steel dishwashing container after washing them.