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Spring Night Tea Party, Kombucha🍷✨ The long-awaited Kombucha Ohome Class day. I used to drink powdered kombucha thinking it would be better than just drinking coffee. I didn't know much about kombucha even while drinking it. Fresh kombucha made by fermenting well-brewed tea with sugar and beneficial bacteria! It was so amazing that I could make it myself by adding the ingredients I wanted. The kombucha I tried with ice in a pretty glass was sweet and sour, with a little carbonation and a refreshing feel. It seems like a good drink to enjoy instead of beer or wine. I should try making a healthy companion drink, kombucha, which is delicious🥰

2023.04.27
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