우로집사's post

Spring Night Tea Party, Kombucha Class 🥂 After work on a tiring daily routine Refreshing and tangy kombucha straight from the fridge🤍 Time to say "salty-" together and learn about kombucha🥂 (Was I the only one who was curious..🤔) Kombucha is a fermented beverage made by adding sugar and beneficial bacteria to tea (green tea, black tea, etc.) and fermenting for more than 14 days When fermenting kombucha, you can also use coffee and carrots, so how far does the world of kombucha extend? 🧐 (Even the soles of your shoes?🤭) If you receive a starter, you can drink unlimited homemade kombucha with one starter for life That would be a really healthy life!! 🕊️ My impressions of the kombucha I tasted through the Oh Home Class - Creamy kombucha, warm yellow color Sour lemon, alcohol A taste that makes you want to drink it all in a gulp on a midsummer afternoon - Tropical kombucha, peach-like. Sourer than creamy, vinegar A taste that makes you want to party at the beach - Bongbong kombucha, green grapes on a spring day Jasmine apple, tea A taste that makes you want to drink it in everyday life like tea They're all good for my taste, but Bongbong kombucha was the best!!👍🏼