유어니쉬's post

Last month's special Oh Home Class 🫶🏻 Time to learn about kombucha - It was a really informative class because I learned about the process of making kombucha and the various aromas and flavors of kombucha 🍹 You can also pair it with food like wine, and kombucha is tangy, but while you digest it, the acid changes to alkaline, so it's a drink that's good for your stomach health, so I think I'll get to know kombucha better in the future ❤︎ ⠀ ⠀ 𝑻꿀𝒔𝒕𝒊𝒏𝒈 𝑵𝖾𝒕𝒆 ✍🏻 𝘛𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘬𝘰𝘮𝘣𝘣𝘶𝘤𝘩𝘢 A color that reminds me of red grapefruit and orange A light yeast scent like makgeolli A sweetness of pineapple and yogurt ⠀ 𝘊𝘳𝘦𝘢𝘮𝘺 𝘬𝘰𝘮𝘣활𝘤하여 A light lemonade Color Earl Grey Black Tea, the softest taste ⠀ 𝘉𝘰𝘯 𝘉𝘰𝘯 𝘬𝘰𝘮𝘣𝘶𝘤𝘩𝘢 Cloudy green grape color Slightly colored peppermint, floral scent, green grape, green apple