dear_myhome's post

Salmon Rice Pot Without Fail🐟 1. Marinate the salmon with 2 spoons of tsuyu and 1 spoon of mirin 2. Add the soaked rice, kelp broth, 2 spoons of tsuyu, and 1 spoon of mirin to the pot 3. When the water starts to boil, reduce the heat to medium and boil for 5 minutes, then 8 minutes on low heat 4. Fry the marinated salmon in the pan until golden brown 5. When the rice is done, place the grilled salmon on top and close the lid to let it steam 6. When it is done steaming, sprinkle finely chopped green onions on the edges of the salmon and let it steam