selina.heo's post

Japanese home cooking 😅 This is a breakfast table 🤗 Burdock rice ball and egg roll 🤗 I chopped up braised burdock and added it to brown rice!! If you make one braised burdock, you can actually eat it as a side dish like this rice ball 😘 Just put some sesame oil on it, shape the rice into a ball, Put it in a rice ball mold and press it, and it's done,, This is really so delicious!! 😘💕 Would you like to try braised burdock? 😜 (This is really delicious 🥹💕) - Soak the sliced burdock in water with 1~2 tablespoons of vinegar for 10 minutes to remove the bitter taste, then blanch for 10~15 minutes,, - Stir-fry the burdock in an oiled pan for 2~3 minutes,, - Add 4 tablespoons of soy sauce, 2 tablespoons of sugar (1 tablespoon of stevia, 1 tablespoon of oligosaccharide) and stir-fry,, - Add 250 ml of kelp broth and boil over high heat. Once it boils, reduce the heat to medium and simmer the broth! - When the broth has simmered, add 2 tablespoons of seasoning and stir-fry,, - Finish with 0.5 tablespoons of sesame oil👍💕 👉When making rice balls, chop the burdock into small pieces and drizzle some sesame oil on them! This is especially great in the morning 😘