Emjay501's post

These days, I bake mini croissants every day and make ice cream sandwiches. It's perfect if you take the frozen mini dough out at room temperature the night before and bake it in the morning🤍 I don't really like coffee, so I ate it with Kanu Mint Chocolate and ice cream fondant! The taste of a large company is the best🫰🏻🫰🏻🫰🏻ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ