andmore's post

🦪Simple wine snack made with scallops Sometimes, when I want to cheer up, I cook scallops. If you keep scallops in the freezer and let them thaw naturally and then bake them in butter, you'll have a soft and sweet snack. It has the advantage of being cooked quickly, and above all, it's so delicious😋 ▪️Scallops and scallops grilled with lemon butter 1. Fry the scallops that have been thawed and drained in a pan with olive oil until golden brown on both sides (medium heat/no need to cook for a long time, just cook until golden brown on both sides) 2. Put the cooked scallops on a plate and boil the butter, minced garlic, lemon, and honey in a pan until they're golden brown to make the sauce 3. Pour the sauce over the scallops and finish with pepper and lemon zest! It's so delicious that you can eat more after eating one plate✨