No-oven Oreo Cake!!! It tastes the same as the Tous Les Jours icebox 1. Mix 100g of crushed Oreos with 30g of whipped cream 2. Put it in a mousse ring mold and press it firmly and freeze for 30 minutes! 3. After whipping 200g of whipped cream and 20g of sugar 4. Mix it with 100g of cream cheese and 20g of sugar 5. Add a little Oreo powder and whip it together, then squeeze it on the mousse ring and arrange the top 6. Let it harden in the freezer for 3 hours and decorate it with whipped cream called Oreo and you're done!