Yoriharu's post

I'll share a recipe using seasonal fruits! This is my favorite Hallabong ricotta salad these days 🍊 As cultivation techniques have improved, we can now enjoy Hallabong for a longer period of time, which we couldn't eat for a few months a year before 😆 I recently received a box of it directly from Jeju Island as a gift from an acquaintance, and the world...the explosive juice and sweetness quality is so amazing that I'm eating it every day. As the weather gets warmer, the sour taste helps boost my energy ☺️