jh_home_'s post

🍽️ The first thing that comes to mind when summer starts is the 'Kongguksu' recipe There are two recipes for eating kongguksu at home! A recipe that uses soybean broth and a recipe that uses tofu and peanut butter jam :) First, when eating kongguksu! 1. Boil the noodles. 2. Adjust the thickness of the soybean broth you bought by adding ice and water. 3. Season with salt. 4. Add ice and sprinkle sesame seeds. 5. You can add cucumber, egg, tomato, etc. to your taste^^ When making it at home! 1. Add two and a half mo + 1 spoon of peanut butter jam + 1 teaspoon of salt + 1 teaspoon of sugar + 1 pack of soy milk and blend in a blender. 2. Adjust the thickness with ice and water and season with salt. 3. Boil the noodles. 4. Sprinkle sesame seeds and top with cucumber, egg, tomato, etc. to your taste^^ If you do this, you can enjoy delicious and refreshing soybean noodle soup >