jh_home_'s post

🍽️ The first thing that comes to mind when summer starts is the 'Kongguksu' recipe There are two recipes for making kongguksu at home! A recipe that uses soybean broth and a recipe that uses tofu and peanut butter jam :) First, when you buy soybean broth and eat it! 1. Boil the noodles. 2. Adjust the thickness of the soybean broth you bought by adding ice and water. 3. Season with salt. 4. Add ice and sprinkle sesame seeds. 5. You can add cucumber, egg, tomato, etc. to your taste. ^^ When you make it at home! 1. Add two and a half mo + 1 spoon of peanut butter jam + 1 teaspoon of salt + 1 teaspoon of sugar + 1 pack of soy milk and grind in a blender. 2. Adjust the thickness with ice and water and season with salt. 3. Boil the noodles. 4. Sprinkle sesame seeds and top with cucumber, egg, tomato, etc. to your taste^^ If you do this, you can enjoy delicious and refreshing soybean noodles > #오라이프 #오라이프추천 #홈스토랑 #집밥 #플레이팅 #오늘의식탁 #쿠킹 #홈쿡 #레시피 #건강식 #간단요리 #메뉴추천 #콩국수 #여름메뉴 #여름요리