좌라홈's post

These days, I don't have time to make side dishes, so I eat one plate..🙃 Tofu-loving Tofu Man's Homemade Mapo Tofu Recipe🫶🏻 1. 3T chili oil 2. Stir-fry with chopped onion, chopped garlic, and chopped green onion (the more cold vegetables like paprika and mushrooms, the tastier it is!) 3. Stir-fry with 150ml of water, 2T soy sauce, 1T oyster sauce, 1T chicken stock, 1T sugar, and 1T cooking wine 3. Stir-fry with tofu This is a delicious and filling home-cooked recipe even without doenjang🔖 #Today's Discovery