andmore's post

🍗 Pan-fried rice seasoned with chicken breast and tomatoes! I've been eating pan-fried rice a lot lately because I'm into it. The method of making rice in a pot or pan-fried rice is almost the same. When you cook rice in a large pan, it feels more delicious because it gives you a feeling of being like a paella, so I eat it often. I put a piece of frozen chicken breast and tomato that I moved to the refrigerator and added flavor, so it's delicious even if you eat rice alone without any side dishes! ▪️ Chicken breast and tomato pan-fried rice 1. Wash 150g of rice, place it in a colander, and dry-soak for 30 minutes. 2. Cut the chicken breast into bite-size pieces and season with salt, pepper, and garlic powder. 3. Put olive oil in a frying pan and add 1-2T of minced garlic to bring out the flavor, then add the chicken breast and cook, then add salami and dried tomatoes and stir-fry. 4. When the ingredients are cooked to some extent, add soaked rice, 2T tomato paste, and vegetables and stir-fry together. 5. Add 170ml of water (you can use the same amount of broth) and chicken stock, and when it boils, add sliced lemon, cover, and cook on low heat for 13 minutes. 6. After steaming for about 5 minutes, grind pepper and cheese, and sprinkle parsley. ✔️This is a good menu that reduces dishwashing because everything is done with one pan. It is full of savory flavor, so you can eat it without any side dishes❤️ #Olife #쿠킹 #솥밥 #후라이팬밥 #토마토치킨밥 #홈쿡 #온마이테이블 #요리 #취미 #플레이팅