baengtol_home's post

I often eat mushroom rice on weekends or holidays, and the rice is so delicious with the mushroom scent, so I'm sharing mushroom rice #뱅톨레시피 1️⃣ Cut shiitake mushrooms and soak them for 10 minutes 2️⃣ Soak rice in the water that the mushrooms were soaked in for about 20 minutes 3️⃣ Put the rice in a pot and pour water according to the amount of rice, but you need to use a little less water than when you use an electric rice cooker⭐️ 4️⃣ Put mushrooms on top of the rice and cook for 5 minutes on high heat and 10 minutes on low heat and it's done after 10 minutes of steaming 5️⃣ Add blanched squid (optional) and mix with butter and soy sauce, and it's delicious🍚🧈 My husband always makes rice in a pot, so I asked him if it wasn't difficult, and he said you just need to remember 5-10-10 minutes! I'm also curious about your regular weekend menu🤎🥳🤎 #pot rice #솥밥레시피 #점심메뉴