mree.home's post

🏷️ Tuna Kale Ssam Bap A very simple and delicious bite-sized ssam bap 🥬 Personally, I like kale better than perilla leaves, so I made it with kale, but you can also substitute it with perilla leaves 💚 1. Blanch the kale in slightly boiling water. 2. Drain the tuna oil, then add a little ssamjang and sesame seeds to make tuna ssamjang. You can add vegetables such as onions and peppers according to your taste. 3. Season the rice with salt and sesame oil, wrap it nicely in the blanched kale, and place it on top of the tuna ssamjang. #Olife #홈스토랑 #집밥 #플레이팅 #오늘의식탁 #쿠킹 #홈쿡 #레시피