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How about a sweet and light galette plate for weekend brunch? :) It's a super easy dish that can be completed by placing Paysanbreton's original crepe in a frying pan, adding a handful of mozzarella cheese and an egg, and folding the four corners. It's even more delicious if you put your desired ingredients on the side and eat it together! I put roasted tomatoes, bacon, peas, and arugula on it, but it's also delicious with roasted mushrooms or sausages😊 #Home cooking #홈쿡 #홈브런치 #갈레트 #집밥레시피 #주말브런치 #홈카페 #오하우스시즌9