#토마토소스만들기 Ragu sauce is a type of meat sauce cooked with #파스타. I made the sauce using #냉털재료 garlic, onion, beef, and tomatoes. I didn't have any common wine that day, so I replaced it with soju ㅎㅎ I cooked the tomatoes without cutting the cores that were not fully ripened without thinking, so I took them out later ㅎㅎ I think it would be good to cut the cores of the tomatoes in a V shape and cook them. I happened to have #포미, a tomato sauce, so I put it in with the tomatoes. To enrich the color and flavor, it's good to mix tomato paste or puree with the tomatoes!! Pomi is a 100% tomato sauce without a drop of water. It's so delicious even as a pizza sauce, so please buy it once👍 The sourness is controlled with sugar. Add chicken stock and simmer over medium heat for over an hour to finish. At the last concentration of the video, I turned off the fire and let it cool, so it became a thick ragu sauce^^ (It becomes thick when it cools like a cream sauce) When cooking pasta with the prepared ragu sauce, please note that you can enjoy it more deliciously by adding granapano cheese or oyster sauce to bring out the deep flavor🥰 🍅 #Ohouse Season 9 #오하우스픽 #오하우스 #다이닝룸 #홈메이드푸드 #소스추천 #집밥요리 #홈쿡 #주방인테리어 #White Interior #요리팁 #홈파티 #플레이팅 #홈파티음식 #그릇스타그램 #레이첸바흐 #무자기 #보컨셉 #베르판조명