cozyhouse11's post

It's been quite a while since I moved into this house, but I've never made steamed eggs until just recently. The reason is that before I moved in, I used to make steamed eggs in a clay pot, but since I started using an induction stove, I've been wondering where to put them, and time has passed! I guess I still have some of my Today's House points left, the discount rate is good, and since the seller is Staub's official importer (DKSH Korea), I bought the Staub Baby Wok 16cm, which is famous for its induction-use steamed eggs. I already have Staub Rice Cocotte 16, and the lid is compatible, so I got the same color, black~~ I think I'll use it a lot when I'm reheating leftover stew or making a single-serving bowl of rice I'm alone today, so I used less eggs, so it's not a puffy steamed egg like a meat restaurant, but I'm using it well anyway^^ #Ohaus Season 9 #주방살림 #스타우브베이비웍 #계란찜용기 #스타우브 #인덕션용뚝배기 #오늘의집 #오늘의집큐레이터 #주방인테리어 #주방용품 #Ohaus Pick #내돈내산