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Meat Patti for a home party~~๐ฅฉ๐ท I love the combination of red wine and meat ใ ใ If you want to have a meat party at once, you have to cook them at the same time, so the oven cooked the herb crust French rack, my husband cooked the tomahawk, and I cooked the T-bone steak and set the table. โโกโ I cooked the T-bone and tomahawk as they were, and added flavor with lemon dill butter / For the herb crust French rack, I seared the marinated lamb ribs over high heat, spread Dijon mustard, and coated them with herb crust (I harvested herbs, ground breadcrumbs, olive oil, salt, pepper, and Parmesan cheese, and ground them in a blender) and cooked them in the oven at 200 degrees for 6 minutes each time. The herb crust French rack is really delicious. If you havenโt tried it yet, definitely try making it :) #Olife #์ค๋ผ์ดํ์ถ์ฒ #์ค๋ผ์ดํ4๊ธฐ #ํ์คํ ๋ #ํํํฐ #ํ์คํ ๋๋ฉ๋ด #ํํํฐ์์ฃผ #ํํํฐ๋ฉ๋ด #์์ธ์์ฃผ #๊ณ ๊ธฐํํฐ #ํ๋ธํฌ๋ฌ์คํธํ๋ ์น๋ #ํ ๋งํธํฌ #ํฐ๋ณธ์คํ ์ดํฌ #์จ๋ํ ์ด๋ธ #์๋๋ฐฅ์ #ํ๋ ์ดํ ย