mrs_ssghee's post

Lightly add coarse salt, stir-fry dried pollack in sesame oil, add sliced radish, and boil until the white broth is complete. Put it in an organic bowl to keep it hot for a long time, and finish by sprinkling finely chopped green onions. This is a recipe that the restaurant owner told me when I visited Gangwon-do, and it tastes different from the usual clear broth with eggs. It's perfect for hangovers! #OhouseSeason9 #OhousePick #HomeCooking #HomeCook #HomeRecipe #DriedPollackHaeJangGuk #OrganicCrockery #BrassDam #HaeJangGukRecipe #SunshineRestaurant #HouseWithAYard #OrganicCutlery #OrganicSideDishesPlate #Bowl #BowlCollection #KoreanCrockery #KoreanTable #BreakfastMenu #OhomeRestaurant