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Tips for easily wrapping buckwheat kimbap๐Ÿ’› I made buckwheat kimbap for the first time, and it was surprisingly difficult to wrap! Here are three tips: 1. After boiling the buckwheat, remove as much moisture as possible. 2. As time passes, the buckwheat releases moisture, so wrap the kimbap as quickly as possible. 3. If it's already ruined, wrap it again with seaweed! It's a little rough because it's my first time, but it was easy to make like this๐ŸŒ #OhouseSeason9 #์˜คํ•˜์šฐ์Šค #ํ™ˆ์Šคํ† ๋ž‘ #์ง‘๋ฐฅ #ํ”Œ๋ ˆ์ดํŒ… #์˜ค๋Š˜์˜์‹ํƒ #์ฟ ํ‚น #ํ™ˆ์ฟก #๋ ˆ์‹œํ”ผ #๊ฐ„๋‹จ์š”๋ฆฌ #๋ฉ”๋‰ด์ถ”์ฒœ #์˜จ๋”ํ…Œ์ด๋ธ” #์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ #ํ™ˆ์ฟ ํ‚น #ํ•œ๊ทธ๋ฆ‡์Œ์‹ #ํ•œ๊ทธ๋ฆ‡์š”๋ฆฌ #๊ฑฐ์‹คํ…Œ์ด๋ธ” #ํ—ค์ดํ…Œ์ด๋ธ” #์ง‘๋ฐฅ์š”๋ฆฌ #๋ฉ”๋ฐ€๊น€๋ฐฅ #ํ”ผํฌ๋‹‰๋ฉ”๋‰ด #๋„์‹œ๋ฝ #๋„์‹œ๋ฝ๋ฉ”๋‰ด

2023.09.30
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