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Tips for easily wrapping buckwheat kimbap๐ I made buckwheat kimbap for the first time, and it was surprisingly difficult to wrap! Here are three tips: 1. After boiling the buckwheat, remove as much moisture as possible. 2. As time passes, the buckwheat releases moisture, so wrap the kimbap as quickly as possible. 3. If it's already ruined, wrap it again with seaweed! It's a little rough because it's my first time, but it was easy to make like this๐ #OhouseSeason9 #์คํ์ฐ์ค #ํ์คํ ๋ #์ง๋ฐฅ #ํ๋ ์ดํ #์ค๋์์ํ #์ฟ ํน #ํ์ฟก #๋ ์ํผ #๊ฐ๋จ์๋ฆฌ #๋ฉ๋ด์ถ์ฒ #์จ๋ํ ์ด๋ธ #์ง๋ฐฅ๋ ์ํผ #ํ์ฟ ํน #ํ๊ทธ๋ฆ์์ #ํ๊ทธ๋ฆ์๋ฆฌ #๊ฑฐ์คํ ์ด๋ธ #ํค์ดํ ์ด๋ธ #์ง๋ฐฅ์๋ฆฌ #๋ฉ๋ฐ๊น๋ฐฅ #ํผํฌ๋๋ฉ๋ด #๋์๋ฝ #๋์๋ฝ๋ฉ๋ด