horang.kitchen's post

Weekend brunch alone! I woke up in the morning and diligently made gnocchi! I sautéed truffle salami, garlic, and peperoncino in truffle oil, then dipped them in truffle cream sauce made with milk, whipped cream, and cheese to make truffle gnocchi❤️ In addition, I had fig salad, cherry tomato confit, ricotta cheese, and bread, and even a cup of coffee! A happy weekend brunch table❤️ #Today's scene #브런치 #홈브런치 #뇨끼 #오늘뭐하집