지자롱's post

10 months since we got married 🤵👰‍♀️💍 Because it was a late housewarming, we prepared the food even harder! Everyone enjoyed it so much that I was tired physically, but I felt so proud and happy 🫶 🍚Menu Introduction🍚 1. Mille-feuille nabe - I've made mille-feuille nabe many times before, but I was always worried because the broth didn't have a deep flavor. So this time, I used broth made with shiitake mushrooms, kelp, and green onion roots, and seasoned it with fish sauce, minced garlic, salt, and pepper. It was a total success✨ It definitely tastes richer because I spent a lot of time on the broth🫶 It was savory but also refreshing, so everyone liked it :> ✅Broth recipe: Add green onion roots, kelp, and shiitake mushrooms and boil thoroughly (take out the kelp in the middle and boil thoroughly) 2 tablespoons anchovy sauce / 0.5 tablespoons minced garlic / 1/3 tablespoon salt / 1/3 tablespoon pepper ✅Ponzu sauce recipe: 2 tablespoons green chili pepper / 3 tablespoons soy sauce / 2 tablespoons vinegar / 1 tablespoon water / 1 tablespoon sugar 2. Yukhoe - My husband is a butcher, so we never miss Yukhoe at our housewarming parties! Thanks to my husband who brings good meat, I can always serve fresh raw meat for housewarming❤️ It's not because of my husband, but I love raw meat so much >< I seasoned the sauce with my own secret sauce and plated it with raw meat, radish sprouts, and pears that go well with it. ✅ Recipe for Yukhoe Sauce: 2 tablespoons soy sauce / 2 tablespoons sugar / 2 tablespoons sesame oil / 0.5 tablespoons minced garlic / a pinch of salt / pepper / sesame seeds 3. Rose Tteokbokki (ordered by Baetteok) - I wanted to make Rose Tteokbokki myself, so it would cost more for the ingredients, and I thought that homemade Rose Tteokbokki would be divisive, so I decided to go safe and ordered from Baetteok, which is famous for Rose Tteokbokki. ㅎㅎ 4. Fried Gimmari + Fried Squid + Yaki Mandu (ordered by Baetteok) - I was going to order frozen assorted fried foods and fry them myself, but considering the time and money, there was no advantage to either, so I ordered Rose Tteokbokki and Baetteok together! 5. Small Gimbap - I made these small gimbap because I wanted to feel like Gwangjang Market drug gimbap! I even made sauce with mustard, but actually, I've never eaten Gwangjang Market's small kimbap since I was born with a lot of money, so I didn't know what it tasted like..?^_^ But it was a very satisfying menu that everyone ate up! ✅ Mustard sauce recipe: 0.5 tablespoons mustard / 2 tablespoons water / 2 tablespoons soy sauce / 1 tablespoon vinegar / 1 tablespoon oligosaccharide 6. Lemon cream shrimp - This is a menu I tried because I had some raw shrimp left at home! It was a bit of a hassle to peel and remove the intestines, but if you buy cleaned shrimp, you just have to fry them and put the sauce on them, so this menu is really easy to make, so I definitely recommend it for housewarming parties✨ ✅ Sauce recipe: 4 tablespoons mayonnaise / 2 tablespoons sugar / 1 tablespoon vinegar / a little lemon juice (boil over low heat) #Home party #홈쿡 #집들이 #집들이요리 #집들이음식