미야키친's post

When it's cold and you don't want to bother with anything, a super easy one-bowl dish🫕 Japanese home-style 'ochazuke', where you eat warm green tea with your favorite toppings I like salmon, so I made salmon ochazuke, but you can also top it with pickled plum, grilled pollack roe, etc.😋 I also made rice in a pot, which was especially diligent, and it tastes even better, right? How to make foolproof pot rice (pot rice) Make sure to check it out :) 🏷️Salmon Ochazuke ➰Ingredients: 50g salmon, 1 green tea bag (or 1t green tea powder), 2 and a half cups of hot water, a little cooking oil, a little herb salt, a little furikake, a little green onion 🏷️Basic pot rice (pot rice) ➰Ingredients: 2 cups rice, 2 cups water, 1 piece of kelp ➰How to make 1. Add water and kelp to the soaked rice. (Rice: water ratio 1:1) 2. Cover and boil on high heat. When the water boils, reduce to low heat and cook for 10 minutes. 3. Turn off the heat and let it sit for 5 minutes. #OhHomeStoRang #요즘트렌드 #홈쿡 #홈쿡레시피 #집밥 #초간단요리 #초간단레시피 #한그릇요리 #일본가정식 #오차즈케 #연어오차즈케 #연어 #연어요리 #녹차 #자취생요리 #혼밥 #솥밥 #냄비밥