메종드켈리's post

What kind of products do you use a lot in the kitchen? At first, I was reluctant because they were heavy, but as I used them, I gradually came to prefer Staub. I think Staub is the best because it has excellent heat transfer and preservation, so it requires less nutrient loss and preserves the taste of food. I only preferred the white ones, but I'm trying the black ones too. They're simple and don't show dirt. ㅎㅎ First of all, they're really pretty. You can use them on gas stoves, induction cookers, and even ovens, so I think they'd be good for people who bake. Staub products are French luxury brands, and although they are a bit heavy, they are guaranteed to be really tasty, and when it comes to rice cooker, it has to be Staub, right? ㅎ Even my picky husband eats 2 bowls of rice cooker with Staub, and he even finishes the scorched rice ㅎㅎ I think it's also important to use the container you put the food in. #OhHomeRestaurant #스타우브 #스타우브솥밥 #주방용품 #요리 #주방 #솥 #스타우브미니 #홈스토랑 #집밥스타그램