미야키친's post

Why do you only eat bossam after making kimchi?! Make ‘mugul pot rice’ with the radish and oysters left after making kimchi:) Even if you eat it with bossam, or just eat kimchi with mugul pot rice, it’s so delicious😋 For those who can’t eat oysters because of the fishy smell, I’ll also tell you a secret recipe to get rid of the fishy smell! 🏷️ Get rid of the fishy smell of oysters! Sweet radish pot rice ➰Basic ingredients: 1 and a half cups of rice, 1-1/3 cups of water, 1 and a half handfuls of radish, 150g of oysters, 2 stalks of green onions ➰Seasoning ingredients: 3T soy sauce, 1T plum extract, 1T mirin, 1/2T red pepper powder, 1/2t minced garlic, 1T sesame oil (or perilla oil), a little sesame seeds ➰Oyster preparation ingredients: a little salt, 3T radish juice 💡Removing oyster smell: Wash the cleaned oysters in salt water while gently shaking them, then mix them in radish juice and leave for about 5 minutes to remove the fishy smell 💡Pot rice time: Add rice, water, radish, and kelp and boil over high heat. Then, put in oysters for 5 minutes, turn off the heat, add green onions, and let sit for 5 minutes #Oh Home Restaurant #요즘트렌드 #집밥 #홈쿡 #김장김치남은재료 #무 #가을무 #굴 #석화 #솥밥 #무굴솥밥 #굴솥밥 #김장김치 #레시피 #솥밥레시피 #홈파티메뉴