미야키친's post

When you get tired of ordinary shabu-shabu, try this! Nutritious winter tonic ‘mushroom stew’🍄 First course with clear broth, second course with spicy broth! My body is getting warmer, so I feel like my cold will go away:) 🏷️ Mushroom hotpot ➰Basic ingredients: 300g of beef for shabu (pork neck, sirloin, pork neck are ok), assorted mushrooms (oyster mushrooms, pine mushrooms, shiitake mushrooms, oyster mushrooms, etc.), 1/2 onion, 1/3 zucchini, 1/2 bunch of green onions, 1 red pepper, 2 handfuls of water parsley (or green onions, chives), 3 cups of kelp broth (coin broth is ok) ➰Seasoning sauce: 1T of gochujang, 1T of red pepper powder, 1/2T of soybean paste, 1T of minced garlic, 1T of soy sauce, a little pepper ➰Sauce ingredients: 2T of soy sauce, 1T of vinegar, 1/2T of sugar, a little wasabi #Oh Home Restaurant #보양식 #버섯전골 #전골 #레시피 #소고기버섯전골 #샤브샤브 #겨울철별미 #겨울메뉴 #홈파티메뉴 #집들이메뉴 #크리스마스메뉴 #홈쿡 #버섯 #버섯요리 #소고기 #소고기요리 #건강식