모콩네's post

One thing I really wanted to change in my kitchen these days was the cutting board! I use wood and plastic cutting boards, but since they are products that are bound to get scratched after long-term use, I was worried about bacteria on the cutting board itself, so I wanted to try a stainless steel cutting board, and I happened to get a chance to use Boar's Pure Stand Cutting Board! First of all, I like the generous size, and since it is a double-sided cutting board, it can be used for various purposes such as meat, fish, and vegetables, so it is a good product! It has a ruler on the stainless steel surface so you can measure the size when preparing ingredients, so it is really convenient, and it is easy to prepare! There is also a knife sharpener on the side, so you can immediately smooth out a blade that is not sharp, and it is also good for standing up dangerous knives! There is a mini grater on the back, and the edge of the end is raised above the cutting board surface to prevent liquid from flowing, so it is designed with great care, even down to the details. Knife scratches seem to be unavoidable on any cutting board I am very satisfied with this. Above all, I am completely satisfied because I no longer have to worry about bacterial growth! I recommend Boar! #Product provided #오감리뷰 #도마 #보아르 #보아르퓨어스텐도마 #Stainless cutting board #스테인레스도마 #도마추천 #주방 #양면도마 #주방인테리어