hyun_zip_'s post

Boar's Kkuduk-ji Whey Separator I've been hooked on thick Greek yogurt for a while, so I've been buying it at the yogurt shop every day, but it's not cheap. The Greek yogurt sold at the mart doesn't have the consistency, so I looked for a whey separator, but I hesitated to buy it because it seemed difficult. However, Boar's Kkuduk-ji Whey Separator is a product that satisfies the three things I wanted: 1. It's super easy to make, 2. It's thick, and 3. It's cost-effective, so I'm really satisfied with it.👍🏼 The usage method is really simple.🥣 Pour 1L of plain yogurt into the whey separator and refrigerate for more than 9 hours, and you'll see the yellow whey separated. I like thick yogurt like cheese, so I do the first whey separation for about 16 hours, and then put a spring on the press plate and do the second separation for about half a day. Then, you can make a yogurt that is so thick that the flower shape of the pressing plate is imprinted. Another advantage of the Kkuduk-iji is that it is a compact square size that takes up little space in the refrigerator and is easy to clean! Just scrub it with the included cleaning brush and the yogurt will be washed away in no time, making it easy to clean. Put fruit and granola toppings on Greek yogurt and a round of allulose and it's delicious🍯 I really like that I can divide it into small portions and eat it healthily and deliciously every morning. It's also fun to separate whey, so next time I'll try making Greek yogurt that I can spread on bread with chocolate or matcha powder.😉 #Five Senses Review #제품제공 #Boar #보아르꾸덕이지 #꾸덕이지 #요거트메이커 #그릭요거트 #그릭요거트만들기