뉴라네집's post

A thick Greek yogurt maker that resembles a peach has arrived at my house! It's called the Boar whey separator! I used a large one before, and it was good that it made a lot at once, but I got sick of it after eating it every day... In addition, my refrigerator doesn't have much space, so it took up a lot of space, so I naturally stopped making it🥲 The Boar thick maker is not that big, but it's tall, so it makes enough Greek yogurt to eat three or four times when you fill it up, which is perfect. They say that it's not good to store Greek yogurt for more than three days after making it! More importantly, it doesn't take up a lot of space in the refrigerator, so I've been making Greek yogurt more often than before! As soon as I pour the yogurt, the whey starts to drip and separate, but if you put it in the night before and look in the morning, the whey will have already separated quite a bit, so if you don't like it too thick, it's good to eat it at this timing! If you like it thick like me, Press it even harder with the press plate + spring and leave it for half a day and you can enjoy thick Greek yogurt😍 One thing I really liked about using the Boar whey separator was that it thickened quickly, and that's because the spring was really strong! The spring was quite strong, so the force of pressing the press plate was definitely different from the whey separator I used before. That's why the time it took to finish thick Greek yogurt was much shorter. The lid is not the type that you open and close with a lock, but the easy type that just clicks and fills, and it's easy to disassemble all the parts and wash them! If you're thinking about a whey separator, especially if you live alone! For those who eat little or get tired of one food quickly, I recommend the Boar Kukduk Maker😍 #Five Senses Review #제품제공 #그릭요거트 #그릭요거트만들기 #유청분리기 #꾸덕메이커