별내로미네's post

#집에서제일바빠 #Tips for the busiest at home I make and eat Greek yogurt at home. If you put 1 liter of milk and 1 concentrated fermented milk in a yogurt maker and set it at 45 degrees for 10 hours, you can make yogurt without fail. If you separate the whey here, you can have luxurious, thick Greek yogurt🍯 I put Greek yogurt, honey, blueberries, and granola in a glass container I bought at IKEA and put it in the refrigerator, and then take it out one by one to eat. It's really convenient and delicious!