후이홈's post

How to make Jajangmyeon at home without soybean paste or starch powder! If you add a little oyster sauce to Ottogi solid jajang, it tastes like bismuri ㅎㅎ Fry the vegetables and meat you want, add water, boil, and throw in the solid jajang. It's so easy and delicious! #Newlyweds' Daily Life Tips #신혼부부일상 #오하우스시즌10 #집밥 #홈쿡 #홈스토랑 #다이닝테이블 #거실인테리어 #요리레시피