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#오홈스토랑 #오홈스토랑요즘관심사 #건강한끼 I don't eat seasonal foods often, but I still try to eat spring vegetables without forgetting! I made cold radish bulgogi rice bowl using cold radish, which is in season in spring :) Stir-fried cold radish and bulgogi in sesame oil, mixed with seasoned soy sauce, and it makes me happy 🌷🍀