맨드르's post

#홍어 Ah, I'm also a Hong-eo fanatic now..! I wanted to like Hong-eo for some reason (maybe I wanted to know why Hong-eo lovers are crazy about it), so I tried Hong-eo sold at the market 3 times while enduring the ammonia? smell since I was in high school, but it was always hard to eat. I tried it for the fourth time last year, and it became a little edible, and finally it was delicious after that..! (It could be because the fifth or sixth time was Hong-eo from Jeolla Province) Hong-eo that I received from Hong-eo lovers around me, really delicious!