myfavehobby's post

How to make Chadolbagi rice pot Just remember to soak the rice, boil it for 10 minutes, and let it sit for 10 minutes. It's the easiest rice pot recipe in the world. Today, I'm sharing the recipe for Chadolbagi rice pot. 1️⃣ Add the soaked rice, kamut, the same amount of water as the rice, and two sheets of kelp. When the water boils, close the lid and boil for 10 minutes over medium heat. ☑️ While it's boiling, prepare the toppings and seasoning sauce! 2️⃣ Chop the green onions into thin strips and remove the blood from the Chadolbagi. 3️⃣ After extracting the green onion oil, sprinkle salt and pepper on the Chadolbagi and stir-fry. 4️⃣ Mix 2T soy sauce, 1T cooking wine, 0.5T minced garlic, 0.5T sesame oil, and 0.5T plum extract to make the seasoning sauce. 5️⃣ Turn off the heat of the rice pot, add the stir-fried chadolbagi and green onions, close the lid, and let it steam for 10 minutes. After 10 minutes, put an egg yolk in the center and it's done! #ChadolbagiCooking #레시피공유 #솥밥레시피 #솥밥 #집밥 #집밥요리 #집밥메뉴 #집밥레시피 #집밥기록 #메뉴추천 #스타우브꼬꼬떼 #스타우브솥밥 #해브페이브 #앞치마 #주방장갑 #냄비받침 #홈웨어