myfavehobby's post

How to make golden trout rice I ordered golden trout fillet and they gave me the head and bones, so I made the broth and made rice in a pot and it was even tastier! I'll share how to make rich and soft golden trout rice. 1️⃣ Make the broth first. Boil the oven-baked golden trout, bonito flakes, green onions, and onions in the kelp broth and strain. 2️⃣ Sprinkle salt and pepper on the golden trout fillet and let it sit for a while. 3️⃣ Add the soaked rice, broth, minced ginger and garlic, soy sauce, and mirin and mix well, then cook the rice. When it boils, cover and cook for 10 minutes! 4️⃣ In the meantime, fry the golden trout fillet. 5️⃣ Put golden trout and green onions on top of the rice and steam for 10 minutes and it's done! You can also top it with water parsley or green onions. Mix well with a spatula and eat it. A spoonful of rice mixed with soft golden trout meat is really rich and delicious! tip. If you match the tableware color to green, On the Table looks prettier, right? (pot, pot holder, light, coaster) 💚 #Stauve #스타우브꼬꼬떼 #금태솥밥 #솥밥 #솥밥레시피 #레시피공유 #냄비받침 #온더테이블 #플레이팅 #해브페이브 #집밥 #집밥요리 #집밥메뉴 #집밥레시피 #집밥기록