springinnn's post

The way to eat samgyeopsal deliciously at home is to cook fresh samgyeopsal in a cast iron pan. I've tried various methods such as coating pans, iron pans, and stainless steel pans, but samgyeopsal tastes the best in a cast iron pan. The best of crispy on the outside and soft on the inside🥩🍳 #OhHomeStoRang #주방용품추천