1 / 9

COVID-19, which had turned me into a homebody, allowed me to unleash my dormant desire to cook. To be precise, I began to put a little more care into my cooking than before, eat a little more beautifully, and have found a little more leisure to take photos. At some point, I started taking more photos of coffee brewed at home than at cafes, and more photos of my dining table than at famous restaurants. One day the dining table would move into the living room, another in front of the bed, and every corner of the house became my cafe and restaurant. Taking advantage of the global turmoil caused by COVID-19, my home became my hot spot.