사라__'s post

This is my small kitchen. Although it is a small corridor-style apartment with an actual usable area of 15 pyeong, I wanted to create a special kitchen tailored to my style—rather than a standard linear layout. Under the induction cooktop are cooking utensils and cutlery; below that are dishes and cups; and at the very bottom are pots and pans. Except for a few cups, such as wine glasses, and main dishes, all my dishes and pots are stored here. My goal is to maintain this layout. I want to continue owning only what fits exactly in this space.