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🍫☕️🦊 It's the end of the Christmas party 🏃♂️ The three-layer chocolate crème brûlée from Arnaud LaHère Paris was topped with a 70% cacao sauce, making it the richest thing I've ever had. The cafe au lait that accompanied the cake was served with Café Kitsuné's Christmas limited edition sable 👏 #Christmas #Uchicafe #chocolat #scissorsporcelain #Pottery #teddy bear