nuramahouse's post

First tip: Before making a kitchen design, it's a good idea to pay attention to what the triangle concept is. Namely paying attention to the location of the stock ingredients, sink/sink, preparation table, and stove so that cooking activities become more efficient. What you need to know is that here I apply this concept, where the stock of food ingredients that I put in the refrigerator, will go into the sink/sink, then after that it will be processed on the preparation table, and finally it will go to the stove to be cooked. Second tip: which I think is very important, provide a window in the kitchen so that the ventilation in the kitchen when cooking is good enough. Especially when we are cooking ingredients that have a strong aroma, this window is very helpful so that the cooker hood's work is not too heavy. Another function of the window here is that when there is an emergency such as a gas leak, it can be quickly removed through the window. Third tip: what I think is the best buy product in the kitchen is the sink. I really like this sink, because it has a lot of features and the dimensions of the sink are also large. So when you wash a lot of cooking utensils, you don't need to worry about where to store them. Fourth tip: all electronic items must have their own home. So the kitchen still looks neat and clean ✨ #KitchenStyling #IdeDekorDapur #MakeOverDapur