こうき_カフェで暮らす's post

I think raw chocolate tarts are also a part of the interior. The cookie dough is blended with whole wheat flour to achieve a rich aroma and a chewy texture. We use a generous amount of free-range Akane no Tori eggs. The sugar is, of course, organic. Recently, I've been hooked on making cakes using carefully selected ingredients 🍰 #livingroom #チョコタルト