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#정홈 Refreshing summer delicacy✨ #토마토마리네이드 Make it with lemon juice! *Recipe attached It's hot these days and I don't have an appetite, so it's a bit of a hassle to peel it, but it's really a delicacy, so I'm posting the recipe so that we can all eat it together! ✨Pickled Tomato Recipe (Reference: Chef Shin Hyo-seop #알토란레시피) 1. Cut the cherry tomatoes in a cross shape and blanch them in boiling water for 30 seconds to 1 minute. 2. Remove them, soak them in cold water, peel the skins, drain them in a colander. 4. Add ⅓ tbsp salt, 8 tbsp sugar, 1 tbsp minced garlic, 4 tbsp minced onion, 2 tbsp apple cider vinegar, 5-6 torn fresh basil leaves, about ¾ cup lemon juice (150mL), and half a sliced ​​lemon and shake it~ 5. Add lemon sauce + peeled cherry tomatoes and shake it! Done! ✨Jeonghom Additional Honey Tip! ✨ 1. If you don't like the smell of basil, add perilla leaves for a sweet taste! 2. Sprinkle olive oil before eating 👍 3. Sprinkle truffle oil before eating 👍👍 3. Top it on cold pasta👍👍 4. Eat it like #카프레제 with mozzarella cheese👍👍👍 Even if you make 1kg of tomatoes, you can quickly finish a bottle! #Ketogenic diet #채식식단 is also perfect! #Tomatoes are a panacea😀 #Ohouse season 4 (can't) rest

2021.07.14
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